This amaretto peach cobbler recipe is perfect for a single-serving of indulgence. It’s easy, fast and delicious.

Amaretto Peach Cobbler

Ingredients

1 tablespoon butter
2 tablespoons dark brown sugar
5 tablespoons all-purpose flour
1/4 cup granola
1 tablespoon amaretto liqueur
1 tablespoon milk
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon
5 slices (canned) peaches [or 1/2 medium peach, peeled and sliced]
1 large microwave-safe mug (recommend 16 ounces or larger)

Instructions

Microwave butter in mug until melted, about 20 seconds. Add brown sugar, flour, milk, amaretto, granola, baking powder and cinnamon to mug. Stir until combined. Add peaches on top of batter – do not stir.

Cook for 2 minutes in microwave at 100% power (based on using a 1100 watt microwave).

Remove from microwave and let stand until cool enough to eat.

http://bakedchicago.com/amaretto-peach-cobbler/