Apple Cider Pancakes
Ingredients
1 1/2 cups flour
3 1/2 teaspoon baking powder
1 teaspoon kosher salt
2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
3/4 cup milk
2/3 cup apple cider
1 egg
1 large Honeycrisp apple, peeled and diced
Instructions
In a large bowl, combine flour, baking powder, salt, brown sugar and cinnamon. Add milk, apple cider and egg, whisking until well combined. Fold in diced apple.
Heat a large non-stick skillet over medium heat. Coat pan with cooking spray. Spoon 1/4 cup-sized batter mounds onto pan, spreading with spatula. Cook for 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over and cook one minute more, or until bottoms are browned. Repeat procedure with remaining batter.
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