Baked Raspberry Custard

Preheat oven to 400F degrees. In oven, melt butter in 9-inch pie plate for about 5 minutes.

Blend milk, eggs, 1/2 cup sugar, flour, salt and vanilla in blender. Add melted butter and blend until smooth (about 30 seconds).

Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle (about 20 to 25 minutes). Heat broiler and broil until top is deep golden brown (2 to 3 minutes). Serve warm.