Banana-Apple Breakfast Bread

Preheat oven to 350F degrees. Brush 9x4 load pan with oil and line with parchment paper. In medium bowl, whisk together flour, baking soda, baking powder and salt. In small bowl, stir together 1/2 cup oil, honey, banana puree, and poppy seeds. Add to dry ingredients and mix until combined. Fold in grated apples.

Pour batter into prepared pan. Bake until bread is golden brown, slightly cracked on the surface, and a toothpick inserted in center comes out clean (about 75 minutes). Remove from oven and let cool completely before serving.