Banana Parfait
Ingredients
4 ripe bananas, peeled and cut into chunks
1/3 cup granulated sugar
2 tablespoons water
2 cups Greek yogurt
toasted coconut for garnish
Instructions
Combine bananas, sugar and water in a blender. Puree until smooth. Spoon 2 tablespoons of banana puree mixture into a tumbler and add 1/4 cup yogurt. Repeat layers and top with toasted coconut. Makes about 4 servings.
http://bakedchicago.com/banana-parfait/© 2007 - 2020 Baked Chicago. All rights reserved. BAKE LIKE YOU MEAN IT ™
No Comments