Desserts

Banana Parfait

Banana Parfait

Ingredients

4 ripe bananas, peeled and cut into chunks
1/3 cup granulated sugar
2 tablespoons water
2 cups Greek yogurt
toasted coconut for garnish

Instructions

Combine bananas, sugar and water in a blender. Puree until smooth. Spoon 2 tablespoons of banana puree mixture into a tumbler and add 1/4 cup yogurt. Repeat layers and top with toasted coconut. Makes about 4 servings.

http://bakedchicago.com/banana-parfait/

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