Ingredients:

  • 1 1/2 pounds ground turkey
  • 30 ounces chicken broth
  • 16 ounces mild chunky salsa
  • 15 ounces black beans, rinsed and drained
  • 15 ounces garbanzo beans, rinsed and drained
  • 2 cups frozen diced hash brown potatoes with onions
  • 1 can chipotle chile peppers in adobo sauce, finely chopped
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin

In 5-quart slow cooker, cook ground turkey on high for 1 hour.  Break meat into chunks and turn to low heat setting.  Stir in broth, salsa, beans, potatoes, peppers, chili powder, oregano and cumin.  Cover and cook on low for 7 to 8 hours.