Desserts

Black Cherry Crisp

Black Cherry Crisp

Ingredients

1/2 cup granulated sugar
1/4 cup plus 3 tablespoons all-purpose flour, divided
6 cups pitted fresh black cherries
1 cup quick-cooking oats
1/2 cup firmly packed dark brown sugar
1/4 cup butter, softened

Instructions

Preheat oven to 350F degrees. Grease a 13"x9" baking pan. In a large bowl, combine sugar and 3 tablespoons flour. Add cherries and toss to gently coat. Spoon mixture into prepared pan.

In medium bowl, combine oats, brown sugar and remaining 1/4 cup flour. Using a pastry blender, cut into butter until mixture is crumbly. Sprinkle evenly over cherry mixture and bake for 25 minutes, or until topping is golden brown. Let stand for 15 minutes before serving.

http://bakedchicago.com/black-cherry-crisp-2/

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