Blackberry Crisp
Ingredients
1 1/2 cups all-purpose flour
3/4 cup dark brown sugar
1/2 cup cold butter, cut into small pieces
1 teaspoon kosher salt
2 3/4 pounds fresh blackberries
2 tablespoons instant tapioca
3/4 cup granulated sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
Instructions
Preheat oven to 375F degrees. In food processor, pulse flour, brown sugar, butter and salt until combined. In large bowl, toss together blackberries, tapioca, granulated sugar, orange zest and orange juice. Pour blackberry mixture into 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling (about 50 minutes). Let cool for at least 20 minutes and serve (warm or room temperature).
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