brown sugar & ginger cookies

Preheat oven to 375° F. Beat brown sugar, butter, vanilla and egg in large bowl using electric mixer on medium speed. Stir in flour, baking soda and gingers.

Shape dough by rounded teaspoonfuls into 1-inch balls and place two inches apart on ungreased baking sheets. Flatten to 1/2-inch thickness with greased bottom of a glass dipped in granulated sugar.

Bake for 8 to 10 minutes or until cookie edges are set. Remove from baking sheet and transfer to wire rack to cool completely.



1 cup dark brown sugar
3/4 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 cup crystallized ginger, finely chopped
2 tablespoons granulated sugar


Number of servings: 36

Cooking time: 10 minutes