Desserts

Brownie Cookies

Brownie Cookies

Cook Time: 14 minutes

Yield: 16 servings (2 cookies per serving)

Ingredients

12 ounces dark chocolate, chopped
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1/2 cup granulated sugar
1/2 cup dark brown sugar
3 eggs
1 teaspoon vanilla
1 cup milk chocolate chunks

Instructions

Preheat oven to 350° F. Place dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted; set aside and let cool.

In small bowl, stir together flour, baking powder and salt. Set aside. In a separate large bowl, use a mixer to beat together butter and sugars (about 2 minutes). Add eggs and vanilla, beating until combined. With mixer on low speed, alternately beat in chocolate and flour mixtures. Mix just until combined. Fold in milk chocolate chunks.

Drop dough by heaping tablespoons, about 2 inches apart, onto parchment-lined baking sheets. Bake for 14 to 16 minutes. Transfer to wire rack and cool completely.

Notes

Brownie cookies are great for making homemade ice cream sandwiches. Scoop softened vanilla ice cream between two warm cookies for a memorable treat!

http://bakedchicago.com/brownie-cookies-recipe/

 

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