Chicken and Peach Quesadillas

Combine honey and lime juice in small bowl, stirring with a whisk. Stir sour cream into honey mixture. Cover and chill until ready to serve.

Place tortillas flat on work surface. Sprinkle 3 tablespoons cheese over half of each tortilla. Top each tortilla with 1/4 cup chicken, 1/4 cup peaches and 1 teaspoon cilantro. Fold tortillas in half.

Heat large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron skillet. Cook 1 1/2 minutes on each side until tortillas are crisp and golden brown. Remove quesadillas from pan and set aside, keeping warm. Repeat procedure for remaining quesadillas.

Cut each quesadilla into wedges. Serve with honey - lime sauce.