Dark Chocolate-Peanut Granola

Ingredients

1/4 cup dark chocolate cocoa powder
4 1/2 cups rolled oats
1 3/4 cups sunflower seeds
3/4 cup applesauce, no sugar added
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup rice malt syrup
1/4 cup honey
3/4 cup dark brown sugar
2 cups peanuts, raw
1 teaspoon kosher salt
2 tablespoons canola oil

Instructions

Preheat oven to 310F degrees. Mix everything together in large mixing bowl. Spread mixture evenly on 2 baking pans. Bake for 1 hour, mixing halfway through for even coverage. Cool for at least one hour and store in airtight container for up to 10 days.

http://bakedchicago.com/dark-chocolate-peanut-granola/