Dark Chocolate Walnut Tart

Preheat oven to 350F degrees. Put one rack in lower third of oven.

Combine brown sugar, flour and slat in medium saucepan over medium heat, stirring well with whisk. Stir in corn syrup and bring to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves. Remove from heat. Add butter and chocolate, stirring with whisk until smooth. Cool mixture to room temperature, then stir in walnuts, vanilla and eggs.

Fit pie dough into 9-inch round tart pan (with removable bottom) coated with non-stick spray. Press dough into bottom and up the sides of pan.

Spoon walnut chocolate mixture into prepared crust. Bake on bottom oven rack for 33 minutes or until set. Cool for 20 minutes in pan on wire rack, the remove sides of tart pan. Slide tart onto serving platter. Cut into wedges.