Breakfast

Double Chocolate-Buttermilk Muffins

Double Chocolate-Buttermilk Muffins

Ingredients

2 cups all-purpose flour
1/3 cup cocoa powder
1 tablespoon baking powder
1/2 teaspoon kosher salt
10 ounces dark chocolate chunks
2 large eggs
1 cup buttermilk
3/4 cup vegetable oil
1 cup dark brown sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350F degrees. Line a 12-cup muffin pan with paper liners.

Whisk together, in a large bowl, flour, cocoa powder, baking powder and salt. In a medium bowl, whisk together eggs, buttermilk, oil, sugar and vanilla. Stir wet ingredients into dry mixture, just until blended. Fold in the chocolate chunks.

Pour batter evenly into prepared muffin pan, filling each paper liner no more than 2/3 full. Bake for 18 to 20 minutes. Let cool at least 10 minutes before serving. Makes 1 dozen.

http://bakedchicago.com/double-chocolate-buttermilk-muffins/

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