This is a great dish to make on a Saturday morning when you have left over spaghetti from Friday night’s dinner. It’s a simple, upscale twist on pasta for a unique breakfast dish that you can make in less than 10 minutes.
Frittata Italiano
Ingredients
6 eggs
1/4 cup milk
1 cup leftover spaghetti
kosher salt
ground black pepper
1/2 cup cherry tomatoes, cut in half
parsley for garnish
grated Parmesan cheese
Instructions
Whisk together eggs, milk, spaghetti, a dash of salt and pepper. Pour into a skillet and cook over medium heat for up to 8 minutes or until eggs are set. Garnish with cherry tomatoes, parsley and Parmesan cheese.
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