America, are you ready for some football? Hosting a Super Bowl viewing party doesn’t have to be stressful, if you plan ahead. This DIY sloppy joes recipe is easy to make and can be prepared in larger batches to serve a crowd.

This recipe uses a slow cooker, which also allows you to keep the food warm and makes it easy for guests to serve themselves. But you can also stir this up in a single skillet in less than 20 minutes for a quick dinner idea. Either way, it’s sure to be a touchdown with your family and guests.

sloopy joes in the skillet

I use ground turkey instead of ground beef in my recipes, but you can use whichever you prefer. And for an added crunch, I’ve included crispy bacon as a last minute ingredient. The bacon adds a nice depth to the flavor, but remember that the longer it’s in the sloppy joes, the more it will lose its crunch. So I suggest adding in just a few minutes before you’re ready to begin serving.

Get your ingredients ready. 13 – 62 – 50 – Hike!

sloppy joes ingredients mise en place

Game Day Slow Cooker Sloppy Joes (with bacon!)

In a large skillet on medium-high heat, add the olive oil and minced onion. Add in the ground turkey and begin to cook until brown. Break up the ground turkey and stir often to ensure the onions are evenly cooked. When the ground turkey is no longer pink, transfer everything to a 3-quart slow cooker.

Stir in the chili sauce, brown sugar, relish, Worcestershire sauce, salt and pepper. Cover and cook on low heat for 3 hours. Stir occasionally to blend the flavors. About five minutes before you’re ready to begin serving, add in the crispy bacon and stir.

Spoon about 1/2 cup of sloppy joes mixture on a toasted bun. Toasting the buns will add another crunchy texture to each bite, plus keep the bun from getting soggy too quickly.

 

Ingredients:

1 tablespoon extra virgin olive oil
1 1/4 pounds ground turkey
1/2 cup fresh minced onion (or 1/4 cup dried)
12 ounces chili sauce
1/4 cup dark brown sugar
1/4 cup sweet pickle relist
1 tablespoon Worcestershire sauce
1 tablespoon kosher salt
1/8 teaspoon ground black pepper
1/2 cup crispy bacon, chopped (roughly 6 thick-cut or 8 regular-cut slices)
6 burger buns, split (toasted buns optional but recommended)

 

Number of servings: 6

Cooking time: 3 hours