Desserts

Granny Smith Apple Bread Pudding

Granny Smith Apple Bread Pudding

Ingredients

6 tablespoons butter, melted
3 large eggs
1 1/2 cups Granny Smith apples, cored, peeled and diced small
2 tablespoons all-purpose flour
1/2 cup granulated sugar
kosher salt
6 ounces rustic white bread, crusts removed and torn into 1/2-inch pieces

Instructions

Preheat oven to 350F degrees. Lightly butter a 2-quart baking pan. Place eggs, apples, flour, sugar and salt in pan and whisk to combine.

Scatter bread over apple mixture and drizzle butter on top. Bake until golden brown (about 40 minutes). Let cool slightly. Serve warm or at room temperature.

http://bakedchicago.com/granny-smith-apple-bread-pudding-2/

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