Light the grill. In a medium bowl, toss together the peaches, brown sugar, cinnamon and 1/4 cup crushed gingersnaps.
Arrange four 12-inch squares of heavy-duty aluminum foil on your work surface. Spoon 1/4 tablespoon of butter in center of each foil square and pour 1/4 of fruit mixture over the butter.
Bring 2 sides of the foil up over the fruit and fold to form a seam across the top. Fold remaining 2 sides to seal the packs completely.
Grill the packs over moderate heat until sizzling, about 10 minutes. Open and pour fruit packets into bowls. Garnish with a dollop of yogurt and sprinkle with additional crushed gingersnaps.
Ingredients:
1 pound ripe peaches, cut into 3/4-inch dice
3 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
1/4 cup crushed gingersnaps
vanilla yogurt for garnish
1 tablespoon butter
additional crushed gingersnaps for garnish
Number of servings: 4
Cooking time: 10 minutes
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