Soups, Salads & Sides

Grilled Zucchini and Summer Squash

Grilled Zucchini and Summer Squash

Ingredients

4 medium zucchini, sliced lengthwise 1/4 inch thick
4 medium yellow squash, sliced lengthwise 1/4 inch thick
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
kosher salt and ground pepper

Instructions

Heat grill to medium. In large bowl, gently toss zucchini, squash, olive oil, balsamic vinegar, and oregano. Season with salt and pepper. Working in batches, lift vegetables from marinade and grill covered (turning once) until tender (6 to 8 minutes). Reserve marinade. Drizzle grilled vegetables with remaining marinade and serve.

http://bakedchicago.com/grilled-zucchini-summer-squash/