Honeycrisp Apple Crisp
Ingredients
6 cups Honeycrisp apples, peeled and sliced
1 tablespoon lemon juice
1 cup dark brown sugar, divided
1 teaspoon ground cinnamon, divided
1/4 cup butter, softened
1/2 cup all-purpose flour
1/4 teaspoon ground nutmeg
Instructions
Preheat oven to 375F degree. Mix apples, lemon juice, 1/2 cup brown sugar and 1/2 teaspoon ground cinnamon together. Spoon into 8x8-inch greased, shallow baking dish. Set aside. Mix butter, flour, remaining brown sugar, remaining cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over apples. Bake for 35 to 40 minutes. Serve warm.
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