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Holiday Butter Cookies

In Desserts On November 16, 2008 0 Comments

Print Holiday Butter Cookies Ingredients 2 cups all-purpose flour 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 1 cup butter, softened 1/2 cup confectioners’sugar 2 teaspoons pure vanilla… Read More »

Pumpkin-Molasses Scones

In Breakfast On November 15, 2008 26 Comments

Print Pumpkin-Molasses Scones Ingredients 3 cups all-purpose flour 1 cup pumpkin ½ cup buttermilk 5 tablespoons molasses 1 egg 3 tablespoons vegetable oil 2 tablespoons pure vanilla extract… Read More »

cranberry pear crisp

In Desserts On November 8, 2008 9 Comments

Ingredients: 6 cups pears, peeled and cut into 3/4 inch pieces 1 tablespoon lemon juice 1 1/2 cups cranberries 1/3 cup raw sugar 1/2 cup all-purpose flour 8… Read More »

Brownies Obama

In Desserts On November 4, 2008 0 Comments

Print Brownies Obama Ingredients 1/2 cup butter, plus more for pan 1 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon kosher salt 2 ounces dark chocolate, coarsely… Read More »

Peanut Butter & Dark Chocolate Sandwiches

In Desserts On November 1, 2008 0 Comments

Print Peanut Butter & Dark Chocolate Sandwiches Ingredients 2 1/2 cups crunchy peanut butter, room temperature 1 1/2 cups firmly packed dark brown sugar 1 teaspoon baking soda… Read More »

Parisian Hot Chocolate

In Beverages On October 23, 2008 2,215 Comments

Print Parisian Hot Chocolate Ingredients 2/3 cup boiling water 2 ounces dark chocolate, finely chopped 1 1/3 cups whole milk 1 cup brewed espresso 1/4 cup unsweetened cocoa… Read More »

Sweet Potato-Champagne Risotto

In Soups, Salads & Sides On October 19, 2008 15 Comments

Print Sweet Potato-Champagne Risotto Ingredients 2 tablespoons olive oil 1 large onion, finely chopped kosher salt and ground black pepper 1 pound sweet potatoes, peeled and cut into… Read More »

dark chocolate-raspberry turnovers

In Desserts On October 18, 2008 10 Comments

Dark Chocolate-Raspberry Turnovers Preheat your oven to 375° F. Line two baking sheets with parchment paper, then set aside. In a medium bowl, combine the raspberries, chocolate and jam…. Read More »

Pumpkin Bread Pudding Muffins

In Snacks & Candies On October 18, 2008 15 Comments

Print Pumpkin Bread Pudding Muffins Ingredients nonstick spray for muffin pan 1 baguette, sliced 1/2-inch thick 4 large eggs 4 cups buttermilk 15 ounces pumpkin puree 1 cup… Read More »

Fall Harvest Apple-Raspberry Strudel

In Desserts On October 16, 2008 12 Comments

Print Fall Harvest Apple-Raspberry Strudel Ingredients 2 tablespoons butter 2 Granny Smith apples, peeled, cored and thinly sliced 1/4 cup packed dark brown sugar 1/4 cup raspberries, coarsely… Read More »