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blueberry banana nut bread

In Breads On December 13, 2007 3,539 Comments

This blueberry banana nut bread is best when blueberries are in season. You may also use frozen blueberries, if fresh berries aren’t readily available. Blueberry Banana Nut Bread Preheat… Read More »

Peppermint Shortbread Cookies

In Desserts On December 8, 2007 16 Comments

Print Peppermint Shortbread Cookies Ingredients Cookies: 1 cup butter, softened 1/4 cup sugar 1/4 cup crushed peppermint candy 1 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4… Read More »

Dark Chocolate Pistachio Fudge

In Snacks & Candies On November 24, 2007 0 Comments

Print Dark Chocolate Pistachio Fudge Ingredients 3 cups (18 oz) dark chocolate chips 1 can (14 oz) sweetened, condensed milk (not evaporated milk) 1 cup pistachios (shelled) 1… Read More »

caramel-cinnamon pumpkin pie

In Desserts On November 22, 2007 2,167 Comments

Caramel-Cinnamon Pumpkin Pie Preheat oven to 325F degrees. For crust, combine graham cracker crumbs and brown sugar in large bowl. Stir in melted butter until combined. Press crust… Read More »

Cranberry Rice Pilaf

In Soups, Salads & Sides On November 17, 2007 9 Comments

Print Cranberry Rice Pilaf Ingredients 1 cup chicken broth 1 cup white cranberry juice 2 cups instant brown rice 1/4 cup dried cranberries 1 teaspoon grated orange zest… Read More »

bbq glazed turkey meatballs

BBQ-Glazed Turkey Meatballs

In Appetizers On November 16, 2007 3,231 Comments

Print BBQ Glazed Turkey Meatballs Ingredients 2 pounds 93% lean ground turkey 1 cup Italian-seasoned bread crumbs 2 eggs 2 tablespoons dried onion flakes 1 tablespoon minced garlic… Read More »

Peanut Butter & Dark Chocolate Chip Madeleines

In Desserts On November 10, 2007 0 Comments

Print Peanut Butter & Dark Chocolate Chip Madeleines Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup firmly packed light brown sugar 1/4 cup chunky… Read More »

Pumpkin-molasses Muffins

In Breakfast On November 4, 2007 16 Comments

Print Pumpkin-molasses Muffins Ingredients 1 cup of pumpkin puree 2 eggs ¼ vegetable oil ¼ cup low-fat buttermilk ¼ molasses 2 teaspoons ground ginger ¼ teaspoon cinnamon ¼… Read More »