Peachy Cupcakes

Preheat oven to 350F degrees. Make the cupcakes by sifting together flour, baking powder, and 1/4 teaspoon salt. Stir together milk and vanilla.

Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add egg one at a time. Beat in flour mixture in three additions, alternating with milk mixture.

Line standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped peaches, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Cool in baking tin.

Make the topping by whisking together cream, sour cream and 3 tablespoons sugar to medium peaks. Top cupcakes with a dollop of cream.