Ingredients
- one sheet puff pastry, thawed
- one pear, peeled and cut into 1/2-inch wedges
- maple syrup
Preheat your oven to 350F degrees.
Brush the puff pastry with maple syrup. Cut into 1-inch strips. Wrap around pear wedges.
Place on parchment paper-lined baking sheets and bake for 20 minutes or until golden brown.
No Comments