Pumpkin-Molasses Scones

Preheat oven to 400F degrees.

In large bowl, mix oil, molasses and vanilla. Then blend in pumpkin. Stir in egg and buttermilk. Sift in flour and mix until it forms soft dough. Turn the dough onto lightly-floured surface and knead gently. Form into 6 to 8 balls; flatten and place onto greased baking sheet. Brush top of dough with buttermilk and sprinkle with cinnamon. Score the dough into 8 pie-shaped wedges.

Bake for 15 minutes.