Pumpkin Waffles
Ingredients
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup toasted wheat germ
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
5 tablespoons dark brown sugar
3/4 cup pumpkin puree
5 tablespoons butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
Instructions
Preheat waffle iron. In small bowl, mix flours, wheat germ, baking powder, salt, nutmeg, cinnamon and ginger. Set aside.
In medium bowl, whisk together brown sugar, pumpkin puree, butter, eggs, vanilla, and 1/2 cup buttermilk until well combined. Stir in dry ingredients and mix to form a smooth batter. Slowly add remaining buttermilk until batter is thin enough to pour into waffle iron.
Spoon 1/2 cup batter into iron and cook according to directions.
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