roasted balsamic potatoes

Ingredients:

• 3 tablespoons olive oil
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon ground nutmeg
• 4 cloves garlic, finely chopped
• 2 pounds small red potatoes
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Preheat oven to 375F degrees.  In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.  Cut potatoes in half.  Spread on non-stick 15×10 baking pan.  Drizzle with olive oil mixture; toss to coat.

Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.  Drizzle with balsamic vinegar.  Toss to coat.  Bake 5 minutes more.  Sprinkle with salt and pepper.