Soups, Salads & Sides

Salt-and-Pepper Oven Fries

Salt-and-Pepper Oven Fries


2 1/2 pounds russet potatoes, cut into 1/2-inch wedges
1/4 cup vegetable oil
kosher salt
ground black pepper


Preheat oven to 450F degrees. Place racks in top third and middle of oven. Arrange potato wedges in a single layer on two rimmed baking sheets. Toss each with 1/4 cup oil and season with salt and pepper.

Bake until golden brown, crisp and cooked through - about 40 minutes. Flip potatoes halfway through to crisp more thoroughly.