Sausage and Pumpkin Rigatoni
Ingredients
1 pound rigatoni pasta
8 ounces spicy Italian sausage (bulk)
5 fresh sage leaves, finely chopped
1 can pumpkin
1/2 cup grated Parmesan cheese
Instructions
Cook pasta, reserving 1 cup cooking water. In non-stick skillet, cook sausage on medium for 6 minutes, breaking up sausage. Add sage and cook for 1 minute, stirring. Add pumpkin and reserved pasta water, mixing well.
Drain pasta and return to pot. Add sausage mixture and heat through. Stir in Parmesan cheese. Makes 4 servings.
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