Ingredients:
- 1 1/2 pounds ground turkey
- 30 ounces chicken broth
- 16 ounces mild chunky salsa
- 15 ounces black beans, rinsed and drained
- 15 ounces garbanzo beans, rinsed and drained
- 2 cups frozen diced hash brown potatoes with onions
- 1 can chipotle chile peppers in adobo sauce, finely chopped
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
In 5-quart slow cooker, cook ground turkey on high for 1 hour. Break meat into chunks and turn to low heat setting. Stir in broth, salsa, beans, potatoes, peppers, chili powder, oregano and cumin. Cover and cook on low for 7 to 8 hours.