Browsing Tag:

marshmallow

Desserts

Marshmallow Pretzel Crunch Brownies

marshmallow pretzel crunch brownies

Marshmallow Pretzel Crunch Brownies

Cook Time: 25 minutes

Yield: 24 servings

Ingredients

10 tablespoons butter
1 3/4 cups dark brown sugar
3/4 cup unsweetened dark chocolate cocoa powder, sifted
1 cup all-purpose flour
1 teaspoon baking soda
2 cups and 1/2 cup pretzel twists or sticks, coarsely chopped, divided
1 teaspoon vanilla
4 eggs
pinch of salt
1/2 cup salted peanuts, chopped
1 cup miniature marshmallows
1 cup and 1/2 cup milk chocolate chips, divided

Instructions

Preheat oven to 375° F. Lightly grease bottom of a 13x9-inch baking pan with butter or shortening. Whisk together in large bowl the cocoa powder, flour, baking soda and salt. Then set aside.

Melt butter in a medium saucepan over low heat. Add dark brown sugar, stirring until completely blended with butter. Stir flour mixture into the butter mixture. When mixed, remove from heat and set aside. The mixture at this point will be very dry.

In medium bowl, whisk eggs and vanilla. Incorporate egg mixture into brownie batter in the pan. Fold in 2 cups pretzels and 1 cup milk chocolate chips. Pour into the prepared baking pan.

In medium bowl, stir together marshmallows, peanuts, 1/2 cup pretzels and 1/2 cup milk chocolate chips. Sprinkle evenly over the top of brownie batter.

Bake for 25 minutes, or until set. Let brownies cool completely, about 1 hour. Cut into 6 rows by 4 rows to make 24 brownies.

http://bakedchicago.com/marshmallow-pretzel-crunch-brownies/

Desserts

Deconstructed S’mores Brownies

deconstructed smores brownies

Preheat oven to 350° F.  Lightly grease bottom of a 9×9-inch baking pan with butter or shortening.

In medium saucepan, melt the butter and chocolate over very low heat, stirring constantly. Remove from heat and stir in sugar, eggs and vanilla. Mix in flour, just until combined.

Spread half of the batter in the prepared baking pan. Sprinkle the broken graham crackers over the batter. Top the graham cracker layer with marshmallows. Spread the remaining batter on top of the marshmallows and graham crackers, cover them completely.

Bake for 25 minutes, or until set. Cool completely, about 1 hour. Cut into 4 rows by 4 rows to make 16 brownies.

Brownie Points: For a decadent twist, substitute dark chocolate for the milk chocolate.

 

Ingredients:

1/2 cup butter
2 ounces milk chocolate, chopped
1 cup granulated sugar
9 graham cracker squares, broken into bite-sized chunks
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1 cup miniature marshmallows

 

Number of servings: 16

Cooking time: 25 minutes

Desserts

Rocky Road Brownies

Ingredients:

  • 1/2 cup unsalted butter, cut into pieces
  • 12 ounces dark chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 cup miniature marshmallows
  • 1/2 cup chopped cashews

Preheat oven to 350F degrees. Butter 8-inch baking pan. Line bottom with parchment paper. Butter paper.

In heatproof bowl set over (not in) saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat and stir occasionally until just melted.

Remove mixture from heat and stir in sugars, salt and then eggs. Mix in flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until toothpick inserted comes out with moist crumbs, 30 to 35 minutes.

Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan.

Using parchment paper overhang, lift cake onto work surface and cut into squares.