Ingredients:
- 1 large garlic clove, minced
- 4 ounces shredded white cheddar cheese
- 8 slices sour dough or Challah bread
- 2 cups fresh baby spinach leaves
- 8 1/4-inch thick slices tomato
- 8 slices center-cut thick bacon, cooked
Heat a large non-stick skillet over medium-low heat. Coat pan with cooking spray. Add garlic and cook for 10 minutes or until golden brown. Stir occasionally.
Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slide with 1/2 cup spinach, 2 tomato slices, even amount of garlic, and 2 bacon slices. Sprinkle each with 2 tablespoons cheese. Top with the remaining 4 bread slices.
Heat skillet over medium heat (or use panini press for crunchier textures). Coat pan with cooking spray. Place sandwiches in pan and cook for 3 minutes on each side, or until golden brown and cheese melts. Slice diagonally and serve.
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