Chocolate Chip Banana Mini Muffins
Ingredients
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 egg
1/2 cup vegetable oil
1/2 cup sour cream
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 cup milk chocolate chunks or chips
Instructions
Preheat oven to 350F degrees. In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, combine egg, oil, sour cream and vanilla. Stir wet ingredients into dry ingredients just until moistened. Then fold in mashed bananas and chocolate chunks.
Fill greased mini muffins tray about 1/2 full each. Bake for 15 minutes or until golden. Cool for 5 minutes before removing from the pans and transferring to wire rack to cool completely. Makes about 36 mini muffins.
For regular-sized muffins, bake for 22 to 25 minutes. Makes about 16 regular-sized muffins.
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