Chocolate Mint Fudge Sauce
Ingredients
1 cup heavy cream
3/4 cup granulated sugar
3/4 dark brown sugar
1 cup cocoa powder, sifted
1/2 cup butter, cut into pieces
6 ounces dark chocolate, chopped
1/4 teaspoon kosher salt
1/4 cup creme de menthe
1 teaspoon vanilla extract
Instructions
Heat cream in heavy saucepan over medium-high heat until bubbles form. Lower heat to medium-low and stir in sugars, cocoa powder, butter, chocolate and salt. Continue to heat over medium-low heat and stir constantly. Heat for about 10 minutes or until smooth. Remove from heat and stir in creme de menthe and vanilla. Allow to cool, then pour into jar. Store in refrigerator for up to 2 weeks.
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