Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside. Stir together sugar, cinnamon and melted butter until it forms a paste.
Roll puff pastry dough into large rectangle, about 12 inches by 15 inches. Using pastry brush or the back of spoon, spread cinnamon-sugar paste in a thin, even layer over the puff pastry dough. Starting at the longer ends of the rectangle, roll each side inward (loosely) until both ends meet in the middle. If needed, brush with egg to keep pastry together.
Slice puff pastry dough crosswise into 1/4-inch palmiers and arrange them on prepared baking sheet. Bake for 12 to 15 minutes, or until they puff and turn golden brown. Remove them from baking sheet and transfer to wire rack. Serve warm or at room temperature.
Ingredients:
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted
1 puff pastry sheet (store bought)
1 egg, beaten (optional)
Number of servings: 30
Cooking time: 12 minutes
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