Desserts

Cookie Crunch Brownies

Preheat oven to 350° F.  Lightly grease bottom of an 8×8-inch baking pan with butter or shortening.

In medium saucepan, stir dark chocolate and butter over medium-low heat until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla and salt. Gradually add flour and stir, just until combined. Fold in cookies.

Spread batter in the prepared baking pan. Bake for 30 minutes. Cool completely, about 1 hour. Cut into 3 rows by 3 rows to make 9 brownies.

 

Ingredients:

4 ounces dark chocolate, chopped
3/4 cup butter
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 cup all-purpose flour
12 sandwich cookies, chopped

 

Number of servings: 9

Cooking time: 30 minutes

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