This is a great dish to make on a Saturday morning when you have left over spaghetti from Friday night’s dinner. It’s a simple, upscale twist on pasta for a unique breakfast dish that you can make in less than 10 minutes.
Whisk together eggs, milk, spaghetti, a dash of salt and pepper. Pour into a skillet and cook over medium heat for up to 8 minutes or until eggs are set. Garnish with cherry tomatoes, parsley and Parmesan cheese.