Frittata Italiano

This is a great dish to make on a Saturday morning when you have left over spaghetti from Friday night’s dinner.  It’s a simple, upscale twist on pasta for a unique breakfast dish that you can make in less than 10 minutes.

Frittata Italiano


6 eggs
1/4 cup milk
1 cup leftover spaghetti
kosher salt
ground black pepper
1/2 cup cherry tomatoes, cut in half
parsley for garnish
grated Parmesan cheese


Whisk together eggs, milk, spaghetti, a dash of salt and pepper. Pour into a skillet and cook over medium heat for up to 8 minutes or until eggs are set. Garnish with cherry tomatoes, parsley and Parmesan cheese.