Snacks & Candies

Glazed Pecans

Glazed Pecans

Ingredients

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple syrup
2 cups pecan halves

Instructions

Preheat oven to 350F degrees. Line baking sheet with parchment paper.

In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup. Mix well. Cook until bubbly, stirring constantly. Add pecans and cook 2 to 3 minutes. Stir constantly until coated.

Spread mixture onto parchment-lined baking sheet. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in airtight container up to 2 weeks in refrigerator.

https://bakedchicago.com/glazed-pecans/