This time of year, you’ll find all sorts of seasonal coffee creamers at the grocery store. It’s one of the signs that the Thanksgiving holiday is not far away. But as my luck usually has it, my favorite fall coffee creamer flavors are in either in a very limited stock or not available at all. So rather than run around to multiple stores in hopes that you’ll find what you want, I’ve found it’s much easier to make it myself. And that way I can control the quality of ingredients used and – more importantly – when I want to enjoy a fall flavored coffee.
This recipe is a DYI for pumpkin spice coffee creamer, which is perfect for welcoming fall or for entertaining family, friends at Thanksgiving. And if you don’t happen to have pumpkin pie spice in your pantry, no worries. Use this simple recipe for a DIY pumpkin pie spice blend that you can use throughout the season.
Ingredients
Instructions
In a medium saucepan over medium-high heat, whisk together the heavy cream, pureed pumpkin, maple syrup and pumpkin pie spice. When it begins to steam, remove from heat and stir in vanilla.
Strain mixture through a fine mesh sieve. Pour into a glass container (with lid) and store in the refrigerator for up to 10 days.
https://bakedchicago.com/homemade-pumpkin-spice-coffee-creamer/
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