Desserts

Lemon Sorbet with Watermelon & Anisette

Lemon Sorbet with Watermelon & Anisette

Ingredients

3 tablespoons anise liqueur
1 tablespoon sugar
2 pounds chilled watermelon
1 tablespoon chopped mint
1 pint lemon sorbet

Instructions

Stir together anise liqueur and sugar in large bowl. Using melon baller, scoop watermelon balls into bowl. Add mint and toss. Serve lemon sorbet covered with watermelon mixture.

https://bakedchicago.com/lemon-sorbet-watermelon-anisette/

10 Comments

Leave a Reply