Mango Ginger Floats

use mango sorbet or ice cream for these mango ginger floats

Mango Ginger Floats

Yield: 2 servings


1 mango
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pint mango ice cream
16 ounces chilled ginger ale


Peel and pit the mango, then chop. Puree with lime juice and sugar in blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.