Desserts

maple brown sugar bacon cookies

Preheat oven to 350° F. Prepare two baking sheets with parchment paper.

Combine flour, baking soda and salt. Add butter, dark brown sugar, granulated sugar and maple syrup. Cream with paddle in a stand mixer for 2 minutes.

Add eggs, one at a time, and mix thoroughly. Fold in bacon with spatula. Using a small cookie scoop, scoop dough onto prepared baking sheets. Bake until golden brown, about 14 to 18 minutes.

Remove from oven and transfer cookies to wiring racks. As the cookies cool, they will become very crunchy on the outside.

 

Ingredients:

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
16 tablespoons butter, softened
1 cup dark brown sugar
1 cup granulated sugar
2 tablespoons maple syrup
2 eggs
1 pound bacon, cooked slightly crispy and minced

 

Number of servings: 2 dozen (24)

Cooking time: 18 minutes

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