When summer arrives, I get very excited. Excited because summer means fresh fruits and vegetables.
There’s a lot to love about this recipe. It has only four ingredients. And the key to its refreshing, sophisticated taste is quality extra virgin olive oil and fresh mint. Seriously. A quality olive oil can make all the ingredients of a dish work together beautifully.
Tomato-Cantaloupe Salad
Ingredients
1 pint cherry tomatoes, halved
1/2 cantaloupe, cut into 1-inch pieces
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup fresh mint, chopped
Instructions
Gather your ingredients. Slice the tomatoes. Cut the cantaloupe. Chop the mint.
Put the tomatoes and cantaloupe in a large bowl. Season with salt and pepper. Drizzle with olive oil, add chopped mint and gently toss to coat. Serve immediately or refrigerate in an airtight container.
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