When summer arrives, I get very excited. Excited because summer means fresh fruits and vegetables.
There’s a lot to love about this recipe. It has only four ingredients. And the key to its refreshing, sophisticated taste is quality extra virgin olive oil and fresh mint. Seriously. A quality olive oil can make all the ingredients of a dish work together beautifully.
Gather your ingredients. Slice the tomatoes. Cut the cantaloupe. Chop the mint.
Put the tomatoes and cantaloupe in a large bowl. Season with salt and pepper. Drizzle with olive oil, add chopped mint and gently toss to coat. Serve immediately or refrigerate in an airtight container.https://bakedchicago.com/tomato-cantaloupe-salad-2/