Preheat oven to 400° F. Lightly grease two mini-muffin baking pans with butter, shortening or non-stick spray. Set aside.
In medium bowl, blend all ingredients until just moistened. Scoop batter into prepared mini-muffin pans, filling each muffin cup about 2/3 full.
Bake for 7 minutes, or until golden brown. Cool in pan for 5 minutes, before removing muffins. Transfer to a wire rack and let cool completely. Makes 2½ to 3 dozen mini-muffins.