Wild Rice Crock Pot Casserole

Brown pork sausage and drain well. Chop onion. In crock pot set on highest heat setting, mix sausage and onion. Add in rices, edamame, chicken broth and mushroom soup. Cook on high setting for one hour, stirring occasionally, to achieve a boil or near boil.

Set crock pot to lowest heat setting, then cook for at least another 5 hours, stirring every hour and checking moisture level. Add additional water or chicken broth if mixture becomes too dry.

Yields about 10 servings (1/2 cup serving size).