Ingredients
Instructions
Preheat oven to 350° F. Place dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted; set aside and let cool.
In small bowl, stir together flour, baking powder and salt. Set aside. In a separate large bowl, use a mixer to beat together butter and sugars (about 2 minutes). Add eggs and vanilla, beating until combined. With mixer on low speed, alternately beat in chocolate and flour mixtures. Mix just until combined. Fold in milk chocolate chunks.
Drop dough by heaping tablespoons, about 2 inches apart, onto parchment-lined baking sheets. Bake for 14 to 16 minutes. Transfer to wire rack and cool completely.
Notes
Brownie cookies are great for making homemade ice cream sandwiches. Scoop softened vanilla ice cream between two warm cookies for a memorable treat!
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