Ingredients:
- 3 eggs
- 3/4 cup milk
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 10 pieces Challah bread, sliced thick
- powdered sugar and syrup
- fresh berries for garnish, optional
Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon in medium bowl until smooth. Heat griddle or skillet over medium-low heat. Grease griddle with butter.
Dip both sides of bread in egg mixture. Place on griddle and cook for about 4 minutes on each side, or until golden brown. Serve immediately with powdered sugar and syrup. Garnish with berries, if desired.
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