Banana Bread with Cinnamon Crumble Topping

Banana Bread with Cinnamon Crumble Topping


1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons dark brown sugar


Preheat oven to 350F degrees. Butter and flour 9x5x3 inch metal baking pan.

Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. In large bowl, whisk bananas, eggs, oil, honey and water until smooth. Add dry ingredients and stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour. Cool in pan 30 minutes. Turn pan on its side and slide out bread. Turn bread right side up and cool completely before slicing.