Banana Bread with Cinnamon Crumble Topping

Preheat oven to 350F degrees. Butter and flour 9x5x3 inch metal baking pan.

Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. In large bowl, whisk bananas, eggs, oil, honey and water until smooth. Add dry ingredients and stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour. Cool in pan 30 minutes. Turn pan on its side and slide out bread. Turn bread right side up and cool completely before slicing.