Chocolate Bread Pudding
Ingredients
2 cups heavy cream
3/4 cup buttermilk
12 ounces dark chocolate chunks
1 1/2 cups raw sugar
3 tablespoons bourbon
3 eggs, lightly beaten
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
10 cups dried sourdough bread cubes
Instructions
In heavy saucepan, mix heavy cream and buttermilk. Bring to simmer. In very large bowl, combine chocolate and sugar. Pour hot cream mixture over chocolate mixture, and whisk until chocolate is melted and sugar is dissolved.
Stir in bourbon, eggs, vanilla and cinnamon until well combined. Stir in bread cubes. Place bread mixture in buttered 13x9 baking pan. Chill in refrigerator for 30 minutes before baking.
Preheat oven to 350F degrees. Bake uncovered about 45 minutes or until chocolate mixture is set. Cool slightly and serve warm with whipped cream topping.
http://bakedchicago.com/chocolate-bread-pudding/© 2007 - 2020 Baked Chicago. All rights reserved. BAKE LIKE YOU MEAN IT ™
27 Comments