Disclosure: I was given an assortment of free Pereg® Natural Gourmet Food samples to review. I get no additional benefits for talking about this product or company. All opinions about this product are 100% my own.

Nothing comforts more when the weather turns colder than a hot bowl of soup. I rarely make soup from scratch. I’m not sure why because it’s so simple. I used a package of Pereg Basmati Rice with Vegetables as my inspiration.

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I grabbed some chicken broth and some chicken sausage links and headed to the stove. In a medium sauce pan, I heated up the entire container of broth (32 ounces) over high heat until it boiled. Then I added the Pereg Basmati Rice with Vegetables mixture and lowered the temperature to medium-high to let the ingredients simmer.

While it was cooking, I sliced the chicken sausage links and added them to the pot.  After about 15 minutes, I had this intoxicating Chicken Sausage & Basmati Rice Soup that was just about the best chicken soup I’ve ever made.  I had two bowls, with enough left over to freeze two single-serving containers so I have soup on hand for the next time I need some comfort food with great fall flavors.

chicken sausage rice soup closeup

 

Disclosure: I was given an assortment of free Pereg® Natural Gourmet Food samples to review. I get no additional benefits for talking about this product or company. All opinions about this product are 100% my own.